Whole Grain French Toast with Strawberry Sauce & Whipped Cream. Served with Home Fries

Vegetable & Barley

Slow Roasted Sweet Chili Glazed Pork Loin with Steamed Rice, Sesame Bok Choy & Spring Onions

Chef's Choice

Three Crispy Fried Philly Cheesesteak Spring Rolls, served with Spicy Ketchup & Onion Rings

Lemon & Basil

Honey Butter Biscuits, Sausage Gravy, Scrambled Eggs

Vegetable & Barley

Sauteed Chicken with Cremini Mushrooms, Garlic, Shallot, Marsala Wine Reduction, Penne Pasta

Slow Roasted Turkey Breast, Black Forest Ham, Country Mustard, Dill Pickles, Crispy Baguette

Shaved Steak, Hot Peppers, Cajun Spiced Mayo, Griddled Onions. Served with House Potato Salad

Garlic & Thyme

Sauteed Shrimp, Cheddar Grits, Tomato Gravy, Sunny Side Egg, Fresh Herbs

Lemon, Chicken & Rice

Slow Braised Beef over Rice with Black Beans & Stewed Plantains

Cabot Cheddar, Sliced Apple, Crispy Bacon, Arugula, Kewpie Mayonnaise, Ciabatta Bread

Slow Braised Pulled Pork with Carolina Gold Sauce, Sweet Slaw, Dill Pickle Chip, Bulkie Roll. Served with House Chips

Garlic & Basil

House Turkey Hash with Two Eggs & Fresh Fruit

Watermelon-Chili Gazpacho (Cold Soup)

Herb Seared Rare Ahi Tuna, Artisan Local Greens, Tomato, Kalamata Olives, Red Onion, Feta Cheese, Lemon-Oregano Vinaigrette

Fresh Maine Lobster Meat with Mayo, Salt & Pepper on a Buttery & Flaky Croissant. Served with House Chips

Chef's Roasted Vegetables with Basil Hummus & Sprouts, in a Spinach Tortilla Wrap. Served with House Chips

Parmesan & Truffle

Chef Mike's Famous Friday Breakfast Buffet Display - Available from 8:30-10:30 - *One Takeout Box Per Guest Please

Tomato & Basil

Roasted Chicken, Broccoli Florets, Creamy Alfredo Sauce, Penne Pasta

Chef's Choice

Eight Golden Fried Chicken Wings, served with French Fries, Onion Rings, or House Chips.

Rotisserie Style

Plain Cheese, Pepperoni, Vegetarian