Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Mushroom, Potato, Shallot, Garlic with Heavy Cream and Fresh Thyme

Chopped Romaine with Shaved Parmesan, Garlic Croutons, Chargrilled Broccolini, Crispy Bacon, Sweet Persimmons and a Caesar Vinaigrette. Served with Grilled Chicken or Steak

Hand Carved Roast Chicken with Fontina Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Double Patty Smash Burger on a Grilled Potato Roll with Pepper Jack Cheese, Pickled Jalapeno, Grilled Poblano Peppers and a Four Chili Pepper Aioli

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Classic Soup with Pulled Chicken, Celery, Carrot and Onions in a Chicken Broth with Fresh Herbs and Rice (**GF**)

Rice and Peas, Pernil, Camarones Guisados (stewed shrimp), Safrito, Roast White Sweet Potato, Green Beans, Fried Plantains and Smashed Avocado

Hand Carved Roast Chicken with Fontina Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Double Patty Smash Burger on a Grilled Potato Roll with Pepper Jack Cheese, Pickled Jalapeno, Grilled Poblano Peppers and a Four Chili Pepper Aioli

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Pureed Tomato with Sauteed Onions and Garlic in a Vegetable Stock and Finished with Fresh Basil

Warm Sushi Rice Served with Assorted Choice of Toppings

Hand Carved Roast Chicken with Fontina Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Mojo Braised Pork, Sliced Ham, Sliced Pickles, Swiss Cheese, Whole Grain Yellow Mustard on French Bread

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Chunks of Beef with Hearty Vegetables and Egg Noodles in a Robust Broth

Garlic and Herb Orzo, Topped with House Made Turkey and Goat Cheese Meatballs, or Chickpea Fritter with Romanesco Sauce (Roasted Red Pepper and Almond), Roast Cauliflower, Tomato, Spinach, Onion, Fennel, Feta Crumbles and Toasted Sunflower Seeds. Served with Pita ***contains nuts***

• Contains Tree Nuts

Thin Sliced Roast Beef with Caramelized Onions, Roasted Garlic Aioli and Swiss Cheese on Crusty French Bread. Served with Au Jus on the Side

Mojo Braised Pork, Sliced Ham, Sliced Pickles, Swiss Cheese, Whole Grain Yellow Mustard on French Bread

**Breakfast Buffet**

Chopped Clams and Potato in a Creamy Broth with Fresh Herbs

Thin Fried Chicken Cutlet Topped with Peppery Arugula, Thin Celery, Chopped Apple, Fennel, Candied Pepitas, Gorgonzola and a Apple Cider Maple Vinaigrette with a Fresh Lemon Wedge

Thin Sliced Roast Beef with Caramelized Onions, Roasted Garlic Aioli and Swiss Cheese on Crusty French Bread. Served with Au Jus on the Side

Mojo Braised Pork, Sliced Ham, Sliced Pickles, Swiss Cheese, Whole Grain Yellow Mustard on French Bread