Scrambled Eggs, Potato, Jack Cheese, and Braised Brisket in a Wrap. Served with Salsa and Sour Cream

Classic Soup with Pulled Chicken, Celery, Carrot and Onions in a Chicken Broth with Fresh Herbs and Rice (**GF**)

Grilled Peach Salad with Shaved Prosciutto, Peppery Arugula, Fresh Basil, Grape Tomatoes, Shaved Red Onion, Toasted Almond, Figs, Creamy Burrata. Choice of Grilled Chicken or Shrimp. Served with a White Balsamic Vinaigrette (**GF**)

• Contains Milk
• Contains Tree Nuts

Mortadella, Salami, Capicola and Provolone Cheese on a Sub Roll with Lettuce, Tomato, Pickles, Hots, Olive Oil, and Red Wine Vinegar

Panko Crusted Fried Chicken on Butter Grilled Sour Dough with Pesto, Fresh Mozzarella, Roast Tomatoes and Balsamic Glaze. Served with a Side of Vodka Sauce for Dipping

Scrambled Eggs, Potato, Jack Cheese, and Braised Brisket in a Wrap. Served with Salsa and Sour Cream

Hearty Vegetable Soup with White Beans in a Robust Chicken Broth (**GF**)

Build Your Own Tostadas Featuring Ahi Tuna, Ceviche Shrimp and Braised Pork Belly. On a Crispy Corn Tortillas with Choice of Toppings

Mortadella, Salami, Capicola and Provolone Cheese on a Sub Roll with Lettuce, Tomato, Pickles, Hots, Olive Oil, and Red Wine Vinegar

Panko Crusted Fried Chicken on Butter Grilled Sour Dough with Pesto, Fresh Mozzarella, Roast Tomatoes and Balsamic Glaze. Served with a Side of Vodka Sauce for Dipping

Scrambled Eggs, Potato, Jack Cheese, and Braised Brisket in a Wrap. Served with Salsa and Sour Cream

Celery Root, Leeks, Shallots, Garlic and Potato Pureed with Vegetable Stock and Cream. Served with Toasted Walnut Tossed with Fresh Parsley and Parmesan Cheese. **GF** ***(Gremolata Contains Walnuts)***

Chilled Rice Noodles with Cabbage, Carrot, Cucumber, Radish, Watercress, Scallions, Fresh Herbs, Peanuts and Crispy Shallots Tossed in a Chili Lime Dressing. Topped with Fried Salt and Pepper Calamari or Tofu

Mortadella, Salami, Capicola and Provolone Cheese on a Sub Roll with Lettuce, Tomato, Pickles, Hots, Olive Oil, and Red Wine Vinegar

Panko Crusted Fried Chicken on Butter Grilled Sour Dough with Pesto, Fresh Mozzarella, Roast Tomatoes and Balsamic Glaze. Served with a Side of Vodka Sauce for Dipping

Scrambled Eggs, Potato, Jack Cheese, and Braised Brisket in a Wrap. Served with Salsa and Sour Cream

Roast Chicken with Mirepoix, Fennel, White Beans and Orzo in a Chicken Broth with Fresh Herbs

• Contains Wheat

Choice of Lamb or Turkey Kefta Kebab, Basmati Rice, Azifa (lentil Salad),Marinated Tomato, Sliced Persian Cucumber, Pickled Carrots, Sumac Onions, Hummus, Tatziki, Amba (Mango Sauce) and Zhug (Chili Herb Sauce). Pita on the Side

Mortadella, Salami, Capicola and Provolone Cheese on a Sub Roll with Lettuce, Tomato, Pickles, Hots, Olive Oil, and Red Wine Vinegar

Panko Crusted Fried Chicken on Butter Grilled Sour Dough with Pesto, Fresh Mozzarella, Roast Tomatoes and Balsamic Glaze. Served with a Side of Vodka Sauce for Dipping

**Breakfast Buffet**

**Soup Du jour**

**Chef's Choice**

Mortadella, Salami, Capicola and Provolone Cheese on a Sub Roll with Lettuce, Tomato, Pickles, Hots, Olive Oil, and Red Wine Vinegar

Panko Crusted Fried Chicken on Butter Grilled Sour Dough with Pesto, Fresh Mozzarella, Roast Tomatoes and Balsamic Glaze. Served with a Side of Vodka Sauce for Dipping