Made to order Burrito with Scrambled Eggs, Cheddar Cheese, Potato, Sausage and Avocado in a White Wrap. Served with Salsa and Sour Cream

Pulled Chicken in a Lemony Chicken Broth with a Mirepoix, Spinach and Fresh Dill

Cooked to Order with Scallops, Mussels, Shrimp and Tilapia. Tossed with Fresh Pasta in Choice of Spicy Tomato or Garlic White Wine. Served with Chargrilled Garlic Bread

Sliced Pork Loin, Sliced Ham, Pickles, Swiss Cheese and Yellow Mustard on Ciabatta

Grilled Pork Belly Smothered with Korean Style BBQ Sauce . Served on a Potato Roll with Sliced Cucumber, Pickled Carrot, Cilantro Slaw and Thin Sliced Red Chili's

Made to order Burrito with Scrambled Eggs, Cheddar Cheese, Potato, Sausage and Avocado in a White Wrap. Served with Salsa and Sour Cream

Chilled Soup with Tomato, Red Onion, Carrot, Sweet Peppers, Celery, Cucumber, Fresh Herbs and Olive Oil. Served with Garlic Parmesan Croutons on the Side

Made to Order with Choice of Chargrilled Chicken or Slow Braised Brisket with Shredded Lettuce, Tomato, Pickled Red Onion, Grilled Sweet Peppers, Roasted Corn, Black Beans, Shredded Cheddar, Avocado, Chipotle Ranch Dressing and Flour Tortillas on the Side

Sliced Pork Loin, Sliced Ham, Pickles, Swiss Cheese and Yellow Mustard on Ciabatta

Grilled Pork Belly Smothered with Korean Style BBQ Sauce . Served on a Potato Roll with Sliced Cucumber, Pickled Carrot, Cilantro Slaw and Thin Sliced Red Chili's

Restaurant Pop-up Featuring Crispy Fried Chicken Sandwiches Built To Order with Variety of Toppings and Sauces, Served with Waffle Fries or Pasta Salad. Add a Made to Order Root Beer Float

Made to order Burrito with Scrambled Eggs, Cheddar Cheese, Potato, Sausage and Avocado in a White Wrap. Served with Salsa and Sour Cream

Ground Turkey in a Cumin and Lime Spiced Broth with White Beans, Sweet Peppers, Onions and Fresh Cilantro

Sliced Pork Loin, Sliced Ham, Pickles, Swiss Cheese and Yellow Mustard on Ciabatta

Grilled Pork Belly Smothered with Korean Style BBQ Sauce . Served on a Potato Roll with Sliced Cucumber, Pickled Carrot, Cilantro Slaw and Thin Sliced Red Chili's

Made to order Burrito with Scrambled Eggs, Cheddar Cheese, Potato, Sausage and Avocado in a White Wrap. Served with Salsa and Sour Cream

Roast Chicken with Gnocchi in a Chicken Broth with Mirepoix, Mushrooms and Sweet Peas

Cooked to Order Risotto with Cream and Saffron. Tossed with Sweet Peas, Mushrooms, Shallots and Asparagus. Topped with Pan Seared Salmon

Thin Sliced Rare Roast Beef with Smoked Gouda, Sauerkraut and Horseradish Spiced Russian Dressing. On Rye Bread

Crispy Fried Scallops Served on a New England Style Roll with Shaved Lettuce, House Made Tartar Sauce and Fresh Lemon

Our Friday Breakfast Buffet will Feature a collection of Latin Inspired Breakfast Dishes

Sweet Corn with Potato, Onion, Celery, Sweet Peppers in a Cream Chipotle Broth. Finished with Lime Zest and Fresh Cilantro

Chargrilled Baby Romaine with Shaved Parmesan, Chopped Bacon, Hard Boiled Egg, Endive, House Panko Crumb Croutons, and a Miso Based Caesar Dressing with Your Choice of Chicken or Steak

Thin Sliced Rare Roast Beef with Smoked Gouda, Sauerkraut and Horseradish Spiced Russian Dressing. On Rye Bread

Crispy Fried Scallops Served on a New England Style Roll with Shaved Lettuce, House Made Tartar Sauce and Fresh Lemon