**Breakfast Buffet**

Roast Chicken with Potato, Carrot, Onion, Celery and Peas in a Creamy Broth with Fresh Herbs. Served with Pie Crust Crumbles on the Side

Fresh Cod in Beer Batter Fried to a Golden Brown, Served with Hand Cut Fries, Cucumber Dill Salad, House Made Tartar Sauce with Lemon Wedges

Thin Sliced Roast Beef with Caramelized Onions, Roasted Garlic Aioli and Swiss Cheese on Crusty French Bread. Served with Au Jus on the Side

Marinated Chargrilled Chicken Breast with Lettuce, Tomato, Swiss Cheese and Honey Dijon Mustard on a Gourmet Bulky Roll