**Breakfast Buffet**

Vegetarian Soup Made with White Miso, Tofu, Scallion, Garlic, Ginger and Mushrooms

Roast Gold and Red Beets with Toasted Sunflower Seeds, Shaved Red Onion, Swiss Chard, Baby Greens, Hearts on Fire and a Honey and Sherry Vinaigrette Choice of Chargrilled Chicken or Crispy Zucchini Fritters.

Crispy Bacon, Baby Green Lettuce, Sliced Tomato, Avocado and Chipotle Aioli on Rustic Whole Wheat

Grilled Sirloin with Refried Beans, Sliced Tomato, Sharp Cheddar and Cotija, Diced Onion and Chopped Cilantro and Roasted Garlic Aioli