Smokey Polish Sausage with Onions, Peppers and Havarti Dill Cheese Made to Order in a Two Egg Omelet

Roast Chicken with Onion, Pepper,, Corn, Carrot, Celery and Black Beans in a Spiced Tomato Broth with Fresh Cilantro

Open Faced Steak Sandwich with Herb Roast Mushrooms, Onions and Spinach Tossed with a Mustard and Caper Dressing on Chargrilled Baguette. Served with Lemon and Sage Fingerling Potatoes. and Summer Vegetable Medley

Rare Roast Beef , Provolone Cheese with Spinach, Roast Red Pepper and a Sundried Tomato and Pesto Aioli on Asiago Focaccia Bread

Sauteed Zucchini, Broccoli, Peppers, Onions, Carrot and Mushrooms Drizzled with a Teriyaki Glaze and Topped with Swiss Cheese Stuffed in a Pita Pocket

Smokey Polish Sausage with Onions, Peppers and Havarti Dill Cheese Made to Order in a Two Egg Omelet

Chucks or Sirloin with Veggies and a Robust Beef and Herb Broth

Thin Crispy Chicken Cutlet Topped with a Made to Order Heirloom Tomato, Arugula Salad with Fresh Mozzarella, Balsamic Glaze, Olive Oil and Lemon

Rare Roast Beef , Provolone Cheese with Spinach, Roast Red Pepper and a Sundried Tomato and Pesto Aioli on Asiago Focaccia Bread

Grilled Sirloin with Refried Beans, Sliced Tomato, Sharp Cheddar and Cotija, Diced Onion and Chopped Cilantro and Roasted Garlic Aioli

Nawal's Special Recipe of High Protein Chia and Overnight Oats, with Assorted Toppings and Fruit

Creamy Potato Broth with Leeks, Shallots, Garlic

Cooked To Order with Choice of Lemongrass Chicken or Edamame Gyoza in a Miso Broth .Drizzled with Our Chili Garlic Oil. Served with a Scallion and Sesame Rice Ball, Grilled Broccolini, Pickled Carrot and Baby Corn

Crispy Bacon, Baby Green Lettuce, Sliced Tomato, Avocado and Chipotle Aioli on Rustic Whole Wheat

Sauteed Zucchini, Broccoli, Peppers, Onions, Carrot and Mushrooms Drizzled with a Teriyaki Glaze and Topped with Swiss Cheese Stuffed in a Pita Pocket

Smokey Polish Sausage with Onions, Peppers and Havarti Dill Cheese Made to Order in a Two Egg Omelet

Mexican Soup Made with Tender Pork, Hominy, and a Rich Red Chili Broth. Topped with Fresh Shredded Cabbage, Cilantro, Radish and Lime

Assorted Offerings of Latin Inspired Dishes

Rare Roast Beef , Provolone Cheese with Spinach, Roast Red Pepper and a Sundried Tomato and Pesto Aioli on Asiago Focaccia Bread

Grilled Sirloin with Refried Beans, Sliced Tomato, Sharp Cheddar and Cotija, Diced Onion and Chopped Cilantro and Roasted Garlic Aioli

**Breakfast Buffet**

Vegetarian Soup Made with White Miso, Tofu, Scallion, Garlic, Ginger and Mushrooms

Roast Gold and Red Beets with Toasted Sunflower Seeds, Shaved Red Onion, Swiss Chard, Baby Greens, Hearts on Fire and a Honey and Sherry Vinaigrette Choice of Chargrilled Chicken or Crispy Zucchini Fritters.

Rare Roast Beef , Provolone Cheese with Spinach, Roast Red Pepper and a Sundried Tomato and Pesto Aioli on Asiago Focaccia Bread

Grilled Sirloin with Refried Beans, Sliced Tomato, Sharp Cheddar and Cotija, Diced Onion and Chopped Cilantro and Roasted Garlic Aioli