Nawal's Special Recipe of High Protein Chia and Overnight Oats, with Assorted Toppings and Fruit

Charred Tomatoes with Garlic, Shallots and Celery Purred in Vegetable Stock Olive Oil and Cream. Finished with a Hint of Blue Cheese Crumbles

Made to Order Pad Thai with Choice of Chicken, Shrimp or Tempe Veggies, and Peanuts. Served with a Fresh Lime Wedge (**GF**)

Grilled Chicken, Lettuce, Roasted Corn, Shredded Carrot, Red Onion, Crispy Tortilla Strips, BBQ Sauce and Ranch Dressing in Choice of Wrap

Grilled Onion, Pepper, Mushroom, Cauliflower, and Summer Squash with Teriyaki Sauce, Jasmin Rice, Shredded Carrot, Scallion and Siracha Aioli

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Ginger, Scallion and Garlic Chicken Broth with Steamed Pork Dumplings.

Pan Seared Marinated Salmon Served Over Jasmin Rice Topped with a Gochujang Coconut Sauce Garnished with Fresh Cilantro, Fresh Lime and Crispy Wonton Strips. Chard Broccolini

Grilled Chicken, Lettuce, Roasted Corn, Shredded Carrot, Red Onion, Crispy Tortilla Strips, BBQ Sauce and Ranch Dressing in Choice of Wrap

Traditional South African Street Food with Garam Masala Spiced Grilled Steak on French Bread with French Fries, Extra Sharp Aged Cheddar and a Roasted Garlic and Chive Aioli

Our Friday Buffet with Tradition Latin Breakfast Items

Chopped Clams with Potato, Onion and Celery in a Creamy Broth with Fresh Herbs

Served over a Saffron Cauliflower and Rice Salad, Mixed Greens with Cucumber and Fresh Herbs, Pickled Red Onions, Burnt Eggplant Tahini and Grilled Naan

Grilled Chicken, Lettuce, Roasted Corn, Shredded Carrot, Red Onion, Crispy Tortilla Strips, BBQ Sauce and Ranch Dressing in Choice of Wrap

Traditional South African Street Food with Garam Masala Spiced Grilled Steak on French Bread with French Fries, Extra Sharp Aged Cheddar and a Roasted Garlic and Chive Aioli