**Breakfast Buffet**

Chopped Clams with Potato, Onion and Celery in a Creamy Broth with Fresh Herbs **(GF)**

Thin Fried Chicken Cutlet Topped with Shaved Romaine, Peeled Parmesan, Grated Egg, Chopped Bacon and Cherry Tomato, with a Caesar Vinaigrette and Fresh Lemon Wedge

Pulled Chicken in Buffalo Sauce on Butter Toasted Sourdough with Provolone. Served with a Blue Cheese Bechamel for Dipping

Seasoned Steak with Onions, Peppers, Black Beans and Jack Cheese in a Grilled Flour Tortilla. Served with Salsa and Sour Cream