Two Eggs with Chopped Italian Sausage, Tomato, Onion, Pepper, Fontina Cheese and Fresh Basil.

Pureed Soup with Sweet Potato, Honey, Chipotles, Mirepoix and Coconut Milk

A Thin Pounded Cutlet (Choice of Pork Tonkatsu or Chicken Torikatsu) Coated in Panko and Fried until Golden. Served with Sushi Rice and a Japanese Style Curry with Carrot and Potato. Topped with Scallion and Furikake

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Bulgogi Marinated Sliced Sirloin with Peppers, Onions, Mushrooms and Topped with Melted Mozzarella and Fresh Scallions in a Sub Roll

**Breakfast Buffet**

Clams, Scallops and Shrimp in a Cream Broth with Fresh Herbs, Potato, Onion and Celery

Made to Order Banh Mi with Pork Belly, Tofu or Ginger Lemongrass Grilled Chicken with Traditional Pickled Vegetables, and Fresh Herbs on French Bread. Served with Green Papaya Salad or Sweet Potato Chips

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Bulgogi Marinated Sliced Sirloin with Peppers, Onions, Mushrooms and Topped with Melted Mozzarella and Fresh Scallions in a Sub Roll