A Weekly Variety of Offerings

Pureed Soup With Roast Sweet Potatoes, Onions, Carrot, Tomatoes and Smokey Chipotles Finished with Heavy Cream, Crispy Bacon and Chargrilled Corn **GF**

Teriyaki Turkey Tips, over Cauliflower Rice with Pineapple, Steamed Broccoli, Pickled Carrot, Pan Seared Edamame Dumplings, Grilled Red Peppers, Teriyaki-Wasabi Glaze and Sesame Seeds

Sliced Ham, Creamy Fontina, Arugula, Sliced Asian Pear with a Bacon, Walnut and Fig Jam on Ciabatta Bread

Sake Brined Chicken Coated in Potato Flour and Deep Fried. Served on a Grilled Pretzel Roll with Sesame Cucumbers, Red Cabbage Slaw and Spicy Yum Yum Sauce

Scrambled Eggs, Chopped Black Bean Burger, Jack Cheese, Home Fries, Smashed Avocado an Chipotle Lime Aioli

Chunks of Roast Lamb with Red Lentils, Celery, Shallots, Garlic and Peas in Chicken Broth with a Hint of Lemon. Served with a Walnut and Mint Gremolata on the Side **GF**

Hand Cut Fresh Pappardelle Pasta Tossed to Order with Butcher Shop Style Beef Bolognese or a House Made Ground Chicken Sausage in a Chard Corn Butter Sauce. Topped with Peeled Parmesan and Served with a Zucchini, Roasted Red Pepper and Arugula Side Salad

Rare Sliced Roast Beef, Gruyere Cheese, Caramelized Onions, Pickled Mustard Seed, and a Tunisian Carrot Salad (Harissa Roast Carrots with Fresh Herbs and Olives) on French Bread

Slow Braised Birria Chuck Beef on Butter Grilled Sour Dough with Shaved White Onion, Chopped Cilantro, Sharp Cheddar and Mozzarella. Served with Birria Broth and Fresh Lime

**Breakfast Buffet**

Bay Scallops, Onion, Celery and Russet Potato in a Creamy Broth with Fresh Herbs **GF**

Bulgogi Beef or Korean Braised Tofu over Jasmin Rice with Kimchi, Pickled Carrots, Sliced Radish, Scallions, Cucumber Salad, Gochujang Aioli and a Fried Egg

• Contains Soy
• Contains Sesame

Rare Sliced Roast Beef, Gruyere Cheese, Caramelized Onions, Pickled Mustard Seed, and a Tunisian Carrot Salad (Harissa Roast Carrots with Fresh Herbs and Olives) on French Bread

Slow Braised Birria Chuck Beef on Butter Grilled Sour Dough with Shaved White Onion, Chopped Cilantro, Sharp Cheddar and Mozzarella. Served with Birria Broth and Fresh Lime