weekly Variety of Options

**Carrot Ginger Soup**

Cheese Tortellini over Baby Greens with Roasted Grape Tomatoes, Feta Cheese, Cucumber, Roasted Olives, Toasted-Parmesan-Panko Crumbs, and Pesto Marinated Turkey

Toasted Ciabatta, Melted Swiss and Cheddar Cheese, Pesto Mayo, and Garlic-Balsamic Tomatoes

Pickled Cabbage, Lemon-Caper Remoulade, Brioche Bun