Grilled English Muffin with Folded Egg Whites, Grilled Turkey Sausage Patty, Cheddar Cheese and Smashed Avocado

Vegetarian Soup with Hearty Veggies and Green Lentils in a Savory Broth

Crispy Chicken Cutlet topped with Marinara and Mozzarella Cheese. Served with Pasta, Marinara, Side Salad and Garlic Bread

Tuna Salad on Thick Cut Sourdough with Banana Peppers, Pepper Jack Cheese and Siracha Aioli

Shaved Chicken with Onions, Peppers and Mushrooms with Choice of Cheese on a Sub Roll

-Vegetable Lo Mein -Chicken Lemongrass Potstickers -Crispy Tofu **pay by weight**

A Weekly Variety of Offerings

Tradition Chicken Soup with Chunks of Chicken and Veggies with Noodles

Lebanese Style Beef Stuffed Crispy Pita Served with Tahini Sauce, Tzatziki, Batata Hara (crispy spiced potatoes), Chopped Salad and Pickled Red Onion

Tuna Salad on Thick Cut Sourdough with Banana Peppers, Pepper Jack Cheese and Siracha Aioli

Shaved Chicken with Onions, Peppers and Mushrooms with Choice of Cheese on a Sub Roll

Grilled English Muffin with Folded Egg Whites, Grilled Turkey Sausage Patty, Cheddar Cheese and Smashed Avocado

Chopped Clams and Potato in a Creamy Broth with Fresh Herbs

a Taste of Somali Cuisine- Featuring Dishes Prepared by our own Nawal Osman

Sliced Rare Roast Beef on a Gourmet Bulky with Arugula, Caramelized Onions, Blue Cheese Crumbles, and Horseradish Sauce

Butter Grilled Sourdough Bread with Grilled Ham, Cream Cheese, Cheddar Cheese and Pickled Jalapeno

Grilled English Muffin with Folded Egg Whites, Grilled Turkey Sausage Patty, Cheddar Cheese and Smashed Avocado

Slow Cooked Beef Chili in a Mild Spiced Tomato Broth with Veggies and Beans

Made to Order Pad Thai with Choice of Chicken, Shrimp or Tofu, Veggies, and Peanuts. Served with a Fresh Lime Wedge

Sliced Rare Roast Beef on a Gourmet Bulky with Arugula, Caramelized Onions, Blue Cheese Crumbles, and Horseradish Sauce

Shaved Chicken with Onions, Peppers and Mushrooms with Choice of Cheese on a Sub Roll

A Weekly Variety of Offerings

**Chef's Selection**

Mix of Kale, Romaine and Spinach with Grilled Chicken or Steak, Hard Cooked Egg, Candied Bacon, Red Onion, Tomato, Carrots, Roast Corn, Blue Cheese, Pepitas, Smashed Avocado and a Red Wine Vinaigrette

Sliced Rare Roast Beef on a Gourmet Bulky with Arugula, Caramelized Onions, Blue Cheese Crumbles, and Horseradish Sauce

Shaved Chicken with Onions, Peppers and Mushrooms with Choice of Cheese on a Sub Roll