Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Traditional Tomato Based Soup with Cream and Fresh Basil(**GF**)

Seasoned Chickpeas, Sweet Peppers, Plum Tomato, Red Onion, Cucumber, Feta Cheese, Roasted Olives, Fresh Basil, Dried Oregano with a Red Wine Vinaigrette. Served with Choice of Chargrilled Steak or Shrimp

Pulled Chicken in Buffalo Sauce on Butter Toasted Sour Doug with Provolone. Served with a Blue Cheese Bechamel for Dipping

Spicy Ground Chorizo with Onions, Peppers, Black Beans and Jack Cheese in a Grilled Flour Tortilla. Served with Salsa and Sour Cream

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Pulled Chicken, Veggies, Fresh Herbs and Egg Noodles in a Chicken Broth

Tossed to Order Creamy Risotto with Fresh and Parmesan Cheese, Topped with Slow Braised Short Rib in a Red Wine Reduction. SErved with Roasted Baby Carrots

Pulled Chicken in Buffalo Sauce on Butter Toasted Sour Doug with Provolone. Served with a Blue Cheese Bechamel for Dipping

Spicy Ground Chorizo with Onions, Peppers, Black Beans and Jack Cheese in a Grilled Flour Tortilla. Served with Salsa and Sour Cream

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Slow Cooked Beef Chili in a Mild Spiced Tomato Broth with Veggies and Beans(**GF**)

Chunks of Teriyaki Marinated Salmon or Tofu Over Jasmine Rice with, Shredded Carrot Salad, Edamame, Pineapple, Steamed Broccoli, Sliced Radish, Scallions, . and Bang Bang Sauce

Pulled Chicken in Buffalo Sauce on Butter Toasted Sour Doug with Provolone. Served with a Blue Cheese Bechamel for Dipping

Spicy Ground Chorizo with Onions, Peppers, Black Beans and Jack Cheese in a Grilled Flour Tortilla. Served with Salsa and Sour Cream

**Breakfast Buffet**

Chopped Clams with Potato, Onion and Celery in a Creamy Broth with Fresh Herbs **(GF)**

Thin Fried Chicken Cutlet Topped with a Shaved Romain, Peeled Parmesan, Grated Egg, Chopped Bacon and Cherry Tomato, with a Caesar Vinaigrette and Fresh Lemon Wedge

Pulled Chicken in Buffalo Sauce on Butter Toasted Sour Doug with Provolone. Served with a Blue Cheese Bechamel for Dipping

Spicy Ground Chorizo with Onions, Peppers, Black Beans and Jack Cheese in a Grilled Flour Tortilla. Served with Salsa and Sour Cream