Our Friday Buffet with a Selection of Southern Inspired Bruch Items

Chopped Clams, Bay Scallops and Cod in a Cream and Herb Broth with Potato, Onion and Celery

Gyro Meat or Roast Chicken with Cucumber Tomato Salad, Pickled Red Onions, Tzatziki, Shredded Lettuce, Feta Cheese and Chopped Parley in a Pita Wrap. Served with Saffron Basmati Rice

Hand Carved House Roast Turkey, Swiss, Cheese, Thousand Island Dressing and Coleslaw on Marble Rye

Panko Crusted Haddock Deep Fried to Golden Brown Served on a Potato Roll with Shaved Lettuce, Sliced Tomato and our House Tartar Sauce.