Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Roast Chicken with Mirepoix, Fresh Herbs and Rice in a Chicken Broth (GF)

Grilled Peach Salad with Shaved Prosciutto, Peppery Arugula, Fresh Basil, Grape Tomatoes, Shaved Red Onion, Toasted Almond, Blueberries, Creamy Burrata, and Grilled Chicken or Shrimp. Served with a White Balsamic Vinaigrette

• Contains Milk
• Contains Tree Nuts

House Made Egg Salad with Curry Seasoning, Shredded Carrot, Cucumber, Red Onion, Lettuce, Tomato and Sliced Ham on Choice of Wrap.

Spicy Jerk Chicken with Red Beans, Onions, Peppers and Jack Cheese in a Grilled Flour Tortilla. Served with a Pineapple Mango Chutney and Lime Crema

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Chunks of Broccoli in a Cream Cheddar Broth with Bits of Carrot and Onion

Made to Order Rice with Chicken, Shrimp, Sausage, Onions, Peppers, Tomato, and Okra in a Cajun Spiced Broth with Fresh Herbs

House Made Egg Salad with Curry Seasoning, Shredded Carrot, Cucumber, Red Onion, Lettuce, Tomato and Sliced Ham on Choice of Wrap.

Spicy Jerk Chicken with Red Beans, Onions, Peppers and Jack Cheese in a Grilled Flour Tortilla. Served with a Pineapple Mango Chutney and Lime Crema

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Ground Beef with , Onions, Peppers, Tomato and Beans with Fresh Cilantro and Lime.

Cooked to Order White Miso Risotto with Shitake Mushroom, Sweet Peas and Shallots. Topped with Crispy Wonton Strips, Wasabi Micro Greens and the Choice of Pan Seared Salmon Or Pork Belly.

Hand Carved Roast Chicken with Provolone Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Fried Shrimp, Cajun Remoulade, Shredded Lettuce, Tomatoes and Pickles on French Bread

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Pureed Soup with Sweet Potato, Honey, Chipotles, Mirepoix and Cream

A Thin Pounded Cutlet (Choice of Pork Tonkatsu or Chicken Torikatsu) Coated in Panko and Fried until Golden. Served with Sushi Rice and a Japanese Style Curry with Carrot and Potato. Topped with Scallion and Furikake

Hand Carved Roast Chicken with Provolone Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Fried Shrimp, Cajun Remoulade, Shredded Lettuce, Tomatoes and Pickles on French Bread

**Breakfast Buffet**

Sweet Corn with Onions, Celery and Potato in a Creamy Broth with Fresh Herbs

Choice of Mediterranean Turkey Meatballs or Crispy Falafel on a Made to Order Rustic Greek Salad with Toasted Chickpeas. Served with Red Wine Vinaigrette and Pita Bread

Hand Carved Roast Chicken with Provolone Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Fried Shrimp, Cajun Remoulade, Shredded Lettuce, Tomatoes and Pickles on French Bread