Three Cooked to Order Whey Protein Pancakes Topped with Fresh Sliced Banana and Fresh Berries

Tomatoes Cooked in a Vegetable Sock with Garlic and Onion. Pureed with Cream, Olive Oil and Fresh Basil

Garlic and Herb Orzo, Topped with House Made Turkey and Goat Cheese Meatballs, or Falafel with Romesco Sauce (Roasted Red Pepper and Almond), Roast Broccoli, Tomato, Spinach, Onion, Fennel, Feta Crumbles and Toasted Sunflower Seeds. Served with Pita ***contains nuts***

• Contains Tree Nuts

Shredded Chicken in a Mojo Sauce with Sliced Ham, Swiss Cheese, Whole Grain Mustard and Pickles on Ciabatta Square

Slow Braised Pork Tossed in a Coffee and Chipotle BBQ Sauce. Served on a Sesame Brioche Roll with a House Pickles and a Cilantro Lime Slaw

Poblano Peppers stuffed with Beef Brisket and Rice, with a Zesty Walnut Mole Sauce and Cojita Cheese ***contains nuts***

• Contains Tree Nuts

Three Cooked to Order Whey Protein Pancakes Topped with Fresh Sliced Banana and Fresh Berries

Roast Chicken in a Herb Broth with Mushroom, Asparagus, Carrot and Rice

Made To Order Caesar with Chopped Romaine, Roast Corn, Cotija Cheese, Chicharrons and Crispy Corn Chips, Tossed with a Tomatillo Caesar Dressing. Served with Choice of Chargrilled Chicken, Steak or Shrimp.

Shredded Chicken in a Mojo Sauce with Sliced Ham, Swiss Cheese, Whole Grain Mustard and Pickles on Ciabatta Square

Slow Braised Pork Tossed in a Coffee and Chipotle BBQ Sauce. Served on a Sesame Brioche Roll with a House Pickles and a Cilantro Lime Slaw

Nawal's Special Recipe of High Protein Chia and Overnight Oats, with Assorted Toppings and Fruit

Fresh Lump Crab in a Creamy Coconut Broth with Garlic, Scallion, Sweet Red Peppers and Yuca

A Feature of Latin Cuisine

Shredded Chicken in a Mojo Sauce with Sliced Ham, Swiss Cheese, Whole Grain Mustard and Pickles on Ciabatta Square

Slow Braised Pork Tossed in a Coffee and Chipotle BBQ Sauce. Served on a Sesame Brioche Roll with a House Pickles and a Cilantro Lime Slaw

Nawal's Special Recipe of High Protein Chia and Overnight Oats, with Assorted Toppings and Fruit

Tiny Handmade Meatballs in a Chicken Broth with Assorted Vegetables, Fresh Herbs and Ditalini Pasta

Cooked To Order Risotto with Shitake Mushrooms, Sweet Peas, and Scallions. Topped with Roast Salmon, Charred Baby Bok Choy and Drizzled with Chili Garlic Oil

Sliced House Made Porchetta with Mozzarella, Chimichurri, Pickled Red Onion, Sliced Tomato and Arugula on Naan Bread

Char-Grilled Garam Masala Spiced Flank Steak in a French Roll Stuffed with House Made French Fries, Sharp Shredded Cheddar and a Roasted Garlic and Horseradish Aioli. Served with Tomato and Arugula Salad

A Weekly Variety of Offerings

Smokey Chunks of Bacon in Robust Chicken Broth with Potato, Carrot, Celery Root and Onion. Finished with Fresh Herbs

Hoisin Braised Pork, Crispy Fried Chicken, and Vegetable Tempura. Served Assorted Pickled Veggies, Sauces and a Smashed Cucumber Salad

Sliced House Made Porchetta with Mozzarella, Chimichurri, Pickled Red Onion, Sliced Tomato and Arugula on Naan Bread

Char-Grilled Garam Masala Spiced Flank Steak in a French Roll Stuffed with House Made French Fries, Sharp Shredded Cheddar and a Roasted Garlic and Horseradish Aioli. Served with Tomato and Arugula Salad