Topped with Vanilla Mascarpone, Sliced Bananas and Vermont Maple Syrup

Creamy Potato Soup with Bacon, Chives and Cheddar Cheese

Tri Color Quinoa with Roasted Sweet Potato, Chargrilled Corn with Sweet Peas, Zucchini, Cherry Tomato Salad, Fresh Avocado and a Honey Lemon Yogurt Sauce. Choice of Piri Piri Chicken or Crispy Tofu

Sliced Ham with Brie, Granny Smith Apple, Spinach and a Date Jam on Ciabatta Bread

Citrus and Jerk Braised Pork, Pickled Red Cabbage, Fried Plantain, Pepper Jack Cheese, Spiced Coconut Rice and a Jalapeno Lime Aioli in a Grilled Wrap

Topped with Vanilla Mascarpone, Sliced Bananas and Vermont Maple Syrup

Tomato Based Broth with Roasted Chicken, Penne and Fresh Basil

Bulgogi Marinated Steak or Korean Braised Tempe over Jasmin Rice with Kimchi, Pickled Carrots, Sliced Radish, Scallions, Cucumber Salad, Gochujang Aioli and a Fried Egg

• Contains Soy
• Contains Sesame

Sliced Ham with Brie, Granny Smith Apple, Spinach and a Date Jam on Ciabatta Bread

Citrus and Jerk Braised Pork, Pickled Red Cabbage, Fried Plantain, Pepper Jack Cheese, Spiced Coconut Rice and a Jalapeno Lime Aioli in a Grilled Wrap

Assortment of Mediterranean Inspired Dishes

Topped with Vanilla Mascarpone, Sliced Bananas and Vermont Maple Syrup

Chickpeas in a Spiced Broth with Hearty Veggies, Lemon and Fresh Herbs

Sliced Ham with Brie, Granny Smith Apple, Spinach and a Date Jam on Ciabatta Bread

Citrus and Jerk Braised Pork, Pickled Red Cabbage, Fried Plantain, Pepper Jack Cheese, Spiced Coconut Rice and a Jalapeno Lime Aioli in a Grilled Wrap

Topped with Vanilla Mascarpone, Sliced Bananas and Vermont Maple Syrup

Ground Turkey with Onions, Peppers, Carrot, Green Tomatoes and White Kidney Beans in a Cumin Spiced Broth with Fresh Cilantro and Lime

Made to Order Pad Thai with Choice of Chicken, Shrimp or Tofu, Veggies, and Peanuts. Served with a Fresh Lime Wedge (**GF**)

Thin Sliced Roast Beef with Caramelized Onions, Roasted Garlic Aioli and Swiss Cheese on Crusty French Bread. Served with Au Jus on the Side

Marinated Chargrilled Chicken Breast with Lettuce, Tomato, Swiss Cheese and Honey Dijon Mustard on a Gourmet Bulky Roll

**Breakfast Buffet**

Roast Chicken with Potato, Carrot, Onion, Celery and Peas in a Creamy Broth with Fresh Herbs. Served with Pie Crust Crumbles on the Side

Fresh Cod in Beer Batter Fried to a Golden Brown, Served with Hand Cut Fries, Cucumber Dill Salad, House Made Tartar Sauce and Lemon Wedges

Thin Sliced Roast Beef with Caramelized Onions, Roasted Garlic Aioli and Swiss Cheese on Crusty French Bread. Served with Au Jus on the Side

Marinated Chargrilled Chicken Breast with Lettuce, Tomato, Swiss Cheese and Honey Dijon Mustard on a Gourmet Bulky Roll