**Breakfast Buffet**

Traditional Soup with Roasted Veggies, Pasta and Herbs in a Tomato Based Broth

Tri Color Quinoa, Chopped Romaine Lettuce, Persian Cucumber, Thin Red Onion, Cherry Tomato, Sliced Scallions, Fresh Herbs, Sumac Toasted Pita Chips and a Lemony-Pomegranate Dressing. Served with Choice of Boneless 7 Spice Chicken or Smashed Chickpea and Feta Fritters

Sliced Deli Style Turkey, Herbed Havarti, Bacon, Spinach, Sliced Tomato and Pesto Mayo on Sourdough Bread

Double Smash Burger with Pepper Jack Cheese, Grilled Poblano Peppers, Red Onion, Pickled Jalapeno and a Ancho Chili Aioli on a Pretzel Roll