A Weekly Variety of Offerings

Roast Turkey with Onions, Celery, Carrot and Sweet Peas in a Rich Turkey Broth with Barley

Slow Braised Pork or Chicken Wrapped in a Flour Tortilla. Topped with Enchilada Sauce and Jack Cheese Sauce. Served with Mexican Style Rice, Refried Beans, Shredded Lettuce, Salsa and Sour Cream

Slices of Ham with Marinated Tomatoes, Crumbled Goats Cheese, Sautéed Spinach and Pesto Aioli on Ciabatta Bread

Panko Crusted Chicken Fried until Golden Brown Served on Grilled Butter Bread with Mayo, Tonkatsu Sauce and Shredded Cabbage

Roast Turkey with Onions, Celery, Carrot and Sweet Peas in a Rich Turkey Broth with Barley