A Weekly Variety of Offerings

**Chef's Selection**

Mix of Kale, Romaine and Spinach with Hard Cooked Egg, Candied Bacon, Red Onion, Tomato, Carrots, Roast Corn, Blue Cheese, Pepitas, Smashed Avocado and a Red Wine Vinaigrette. With Choice of with Grilled Chicken or Steak,

Sliced Rare Roast Beef on a Gourmet Bulky with Arugula, Caramelized Onions, Blue Cheese Crumbles, and Horseradish Sauce

Butter Grilled Sourdough Bread with Grilled Ham, Cream Cheese, Cheddar Cheese and Pickled Jalapeno