**Cafe is Closed Due to Weather**

Lettuce, Tomato , Crispy Bacon and a Fried Egg on a Portuguese Style English Muffin with Avocado Aioli

Miso Broth with Chunks of Tofu with Mushrooms, Scallions and Mustard Greens

Char-grilled Boneless Porkchop with Fresh Rosemary and Garlic. Served with Sweet Potato Puree, Roasted Green Beans with Grape Tomatoes and Toasted Almonds. Onion Jam on the Side

Sliced Turkey on Marble Rye Bread with Swiss Cheese, Cole Slaw and Thousand Island Dressing

Piri Piri Marinated Chicken on a Ciabatta Roll with Arugula, Red Onion, Grilled Pineapple and Swiss with a Roasted Garlic and Lime Aioli

Lettuce, Tomato , Crispy Bacon and a Fried Egg on a Portuguese Style English Muffin with Avocado Aioli

Roast Chicken in a Broth with a hint of Lemon, Assorted Veggies Fresh Herbs and Couscous.

Sliced to Order Flank Steak Served over a Hearty Mushroom and Barley Stew. Topped with a Bacon, Onion and Balsamic Roasted Shaved Brussel Sprout Salad

Sliced Turkey on Marble Rye Bread with Swiss Cheese, Cole Slaw and Thousand Island Dressing

Piri Piri Marinated Chicken on a Ciabatta Roll with Arugula, Red Onion, Grilled Pineapple and Swiss with a Roasted Garlic and Lime Aioli

Lettuce, Tomato , Crispy Bacon and a Fried Egg on a Portuguese Style English Muffin with Avocado Aioli

Chunks of Char-grilled Steak with Mixed Beans and Veggies In a Chipotle Spiced Tomato Broth

Crispy Gnocchi Tossed to Order with Choice of Spicey Italian Sausage, Shrimp, Roast Chicken, Assorted Veggies and Choice of Lemon Butter and Wine Sauce or Creamy Sundried Tomato Sauce

Roast Beef, Sauteed Onions, Roasted Red Peppers and a Warm Horseradish-Cheddar Cheese Sauce on a Toasted Ciabatta

Assorted Veggies Grilled to Order Served in a Pita Wrap with Spinach, Tomato, Cucumber and a Roasted Carrot Hummus

A Weekly Variety of Offerings

Flaky Cod with Potato, Celery and Onion in a Cream Broth with Fresh Herbs

Made to order Salad with Couscous, Heart Greens, Grape Tomato, Olives, Red Onion, Sweet Peppers, Fresh Herbs, Roasted Chickpeas and Feta. Topped with Pan Seared Tilapia and a Lemon Dill Tahini Dressing

Roast Beef, Sauteed Onions, Roasted Red Peppers and a Warm Horseradish-Cheddar Cheese Sauce on a Toasted Ciabatta

Assorted Veggies Grilled to Order Served in a Pita Wrap with Spinach, Tomato, Cucumber and a Roasted Carrot Hummus