Sweet Potato and Black Bean Hash Topped with Scrambled Eggs, Turkey Sausage Crumbles, Grape Tomato, Smashed Avocado, Lime Crema and Cotija Cheese

Smokey Ham with Onions, Celery and Potato in a Cream Herbed Broth

Bulgogi Beef or Korean Braised Tofu over Jasmin Rice with Kimchi, Pickled Carrots, Sliced Radish, Scallions, Cucumber Salad, Gochujang Aioli and Soy Egg

Slices of Ham with Marinated Tomatoes, Crumbled Goats Cheese, Sautéed Spinach and Pesto Aioli on Ciabatta Bread

Panko Crusted Chicken Fried until Golden Brown Served on Grilled Butter Bread with Mayo, Tonkatsu Sauce and Shredded Cabbage

*a hearty, one-pot comfort food from New England, made with ground beef, macaroni, and a tomato-based sauce and baked with cheese* **--Roasted Vegetable Medley--**

A Weekly Variety of Offerings

Roast Turkey with Onions, Celery, Carrot and Sweet Peas in a Rich Turkey Broth with Barley

Slow Braised Pork or Chicken Wrapped in a Flour Tortilla. Topped with Enchilada Sauce and Jack Cheese Sauce. Served with Mexican Style Rice, Refried Beans, Shredded Lettuce, Salsa and Sour Cream

Slices of Ham with Marinated Tomatoes, Crumbled Goats Cheese, Sautéed Spinach and Pesto Aioli on Ciabatta Bread

Panko Crusted Chicken Fried until Golden Brown Served on Grilled Butter Bread with Mayo, Tonkatsu Sauce and Shredded Cabbage