Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Pulled Chicken, Veggies, Fresh Herbs and Egg Noodles in a Chicken Broth

Blackened Salmon or Crispy Bang Bang Cauliflower Served Over Lemon Dressed Spinach, Tri Color Quinoa, Topped with Pineapple Cucumber Salsa, Crispy Sweet Potato Stings and Thin Sliced Radish

House Roast Turkey, Pepper Jack Cheese, Spinach, Tomato, Pickled Red Onion, Avocado and Chipotle Aioli on Choice of Wrap

Double Smash Burger Topped with Swiss Cheese, Fried Egg, Bacon and Siracha Ketchup on a Toasted English Muffin

Roast Pork with --Rice Pilaf-- --and a rich Mushroom and Merlot Demi--

Restaurant Pop-up Featuring Hot Italian Style Subs. Served with Choice of Side

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Caramelized Onions in a Bold Beef and Chicken Broth with Fresh Herbs and Sherry. Served with a Swiss Cheese Crostini

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Slow Braised Beef Brisket, Grilled, Onions, Peppers and Mushroom Smothered with a Bourbon BBQ Sauce and Topped with Melted Cheddar on a Sub Roll

Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Pulled Chicken with Mushroom and Scallions in a Cilantro Lime Coconut Broth

• Contains Sesame
• Contains Soy

Hoisin Braised Pork, Crispy Fried Chicken, and Soy Roast Oyster Mushroom with Assorted Pickled Veggies and Sauces. Served with a Smashed Cucumber Salad

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Slow Braised Beef Brisket, Grilled, Onions, Peppers and Mushroom Smothered with a Bourbon BBQ Sauce and Topped with Melted Cheddar on a Sub Roll

**Breakfast Buffet**

Sweet Corn with Potato, Onion Celery and Fresh Herbs in a Creamy Broth

Honey Saffron Roast Chicken or Zucchini Fritters Served over Warm Israeli Couscous with Fresh Herbs, Topped with a Grapefruit Arugula Salad, Mint Yogurt Sauce, Toasted Almonds. Grilled Naan Bread

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Slow Braised Beef Brisket, Grilled, Onions, Peppers and Mushroom Smothered with a Bourbon BBQ Sauce and Topped with Melted Cheddar on a Sub Roll