**Breakfast Buffet**

Sweet Corn with Potato, Onion Celery and Fresh Herbs in a Creamy Broth

Honey Saffron Roast Chicken or Zucchini Fritters Served over Warm Israeli Couscous with Fresh Herbs, Topped with a Grapefruit Arugula Salad, Mint Yogurt Sauce, Toasted Almonds. Grilled Naan Bread

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Slow Braised Beef Brisket, Grilled, Onions, Peppers and Mushroom Smothered with a Bourbon BBQ Sauce and Topped with Melted Cheddar on a Sub Roll