A Weekly Variety of Offerings

Salmon, Celery, Onion and Potato in a Creamy Broth

Traditional Style Gumbo with Shrimp, Sausage and Okra in a Spiced Tomato Sauce. Served Over White Rice

Sliced Ham Brie and Pear on Ciabatta Bread with Spinach and Wole Grain Mustard

Crispy Hand Cut Fries Tossed with a Rich Demi Glace and Crispy Cheese Curds, Topped with Bacon Bits

Blackened Tilapia with Garlic Potatoes and Roasted Vegetables