Two Pieces of French Toast with Blueberry Sauce and Whipped Cream

Manhattan Fish Chowder

Fresh Salmon or Tuna Over Seasoned Jasmin Rice with Pickled Carrots, Edamame, Nori, Cucumber, Pineapple, Sesame-Wasabi-Avocado Salad, and Sriracha Mayo

Shredded Korean Style Chicken Salad (with Korean Chili, Carrots, and Sesame) in a Wrap with Gochujang Mayo, Cucumbers and Citrus 'Slaw

Philly Style Shaved Chicken, with Sauteed Onions and Peppers topped with warm Horseradish Cheddar Sauce

Two Pieces of French Toast with Blueberry Sauce and Whipped Cream

Beef Chili

A Thin Pounded Cutlet (Choice of Pork Tonkatsu or Chicken Torikatsu) Coated in Panko and Fried until Golden. Served with a Rice and Vegetables in a Rich Brown Curry Sauce

Rare Roast Beef, Brie Cheese, Balsamic Roasted Red Onions, Arugula, Sundried Tomato and Black Pepper-Aioli

Grilled Chicken Breast with Shredded Lettuce, Pickled Onions, Grilled Pineapple and Honey Sriracha Teriyaki Sauce in a Brioche Bun

Assorted Breakfast Items

Chef's Choice Soup of the Day

Baja Style Cesar Salad Crisp Romaine with Roasted Corn, Cojita Cheese, Creamy Lime Caesar Dressing, and Chicharrones. Served with your Choice of Protein

Rare Roast Beef, Brie Cheese, Balsamic Roasted Red Onions, Arugula, Sundried Tomato and Black Pepper-Aioli.

Grilled Chicken Breast with Shredded Lettuce, Pickled Onions, Grilled Pineapple and Honey Sriracha Teriyaki Sauce in a Brioche Bun