**Breakfast Buffet**

Sea Scallops and Chopped Clams with Potato, Onion, Celery in a Creamy Broth with Fresh Herbs

Wild Caught Herb Roast Salmon, Green Beans, Plum Tomato, Cucumber, Red Onion, Hard Boiled Egg, Dill Potatoes and Black Olives over a Bed of Baby Greens with a Tarragon Lemon Dijon Dressing

Sliced Turkey with, Crispy Prosciutto, Burrata Cheese, Marinated Tomato, Red Onion, Alfalfa Sprouts, Micro Greens and a Sundried Tomato Aioli on Herbed Focaccia

Chargrilled Spicy Italian Sausage with Onions, Roasted Red Peppers, Garlic Aioli in a Torpedo Roll Topped with Pickled Mustard Seed and Fresh Dill