A Weekly Variety of Offerings

Smokey Chunks of Bacon in Robust Chicken Broth with Potato, Carrot, Celery Root and Onion. Finished with Fresh Herbs

Hoisin Braised Pork, Crispy Fried Chicken, and Vegetable Tempura with Assorted Pickled Veggies and Sauces. Served with a Smashed Cucumber Salad

Sliced House Made Porchetta with Mozzarella, Chimichurri, Pickled Red Onion, Sliced Tomato and Arugula on Naan Bread

Char-Grilled Garam Masala Spiced Flank Steak in a French Roll Stuffed with House Made French Fries, Sharp Shredded Cheddar and a Roasted Garlic and Horseradish Aioli. Served with Tomato and Arugula Salad