**Breakfast Buffet**

Shrimp, Clams and King Crab in a Creamy Broth with Fresh Herbs, Potato, Onion and Celery

Made to Order Banh Mi with Pork Belly, Tofu or Lemongrass-Butter Poached Lobster with Traditional Pickled Vegetables, and Fresh Herbs on French Bread. Served with Green Papaya Salad or Sweet Potato Chips

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Bulgogi Marinated Sliced Sirloin with Peppers, Onions, Mushrooms and Topped with Melted Mozzarella and Fresh Scallions in a Sub Roll