**Breakfast Buffet**

Slow Cooked Beef Chili in a Mild Spiced Tomato Broth with Veggies and Beans

Your Choice of a Beef/Pork Meatball or a Veal Meatball served over Creamy Parmesan Polenta, Sauteed Spinach and a Roasted Pomodorro Sauce

Mortadella, Salami, Ham, and Provolone Cheese on a Sub Roll with Lettuce, Tomato, Diced Pickles, Hots, Olive Oil, and Red Wine Vinegar

Crispy Chicken Coated in Pretzel Bread Crumbs on a Brioche Roll with Lettuce Tomato, Honey Mustard and Swiss Cheese