Grilled Andouille Sausage with Onions, Peppers and Cheddar Cheese in a Two Egg Omelet

Chunks of Beef and Potato in a Rich Beef Broth with Mirepoix and Fresh Herbs

Pan Seared Crab Cake with an Arugula, Fennel, Tomato, Tarragon and Citrus Salad, and Crostini

Tuna Salad in Choice of Wrap with Hard Boiled Egg, Tomato, Spinach, Red Onion, Blanched Green Beans and Olives.

Pickled Jalapenos with Sliced Ham, Cream Cheese and Sharp Cheddar on Butter Grilled Texas Toast.

Grilled Andouille Sausage with Onions, Peppers and Cheddar Cheese in a Two Egg Omelet

Chunks of Chicken in a Lemony Chicken Broth with Veggies, Coriander, Fresh Thyme and Rice

Bangers and Mash: Traditional Irish Sausage Served over Creamy Mashed Potato with Grilled Onion Demi Glace. Served with Irish Soda Bread - Curry Chicken Half and Half: Butter and Herb White Rice and House Made Chips Split by a Irish Style Chicken Curry with Onions and Peppers

Tuna Salad in Choice of Wrap with Hard Boiled Egg, Tomato, Spinach, Red Onion, Blanched Green Beans and Olives.

Pickled Jalapenos with Sliced Ham, Cream Cheese and Sharp Cheddar on Butter Grilled Texas Toast.

OPA! POP UP

Grilled Andouille Sausage with Onions, Peppers and Cheddar Cheese in a Two Egg Omelet

Stewed Lentils with Hearty Cuts of Veggies and Spinach with Fresh Lemon and Herbs

Tuna Salad in Choice of Wrap with Hard Boiled Egg, Tomato, Spinach, Red Onion, Blanched Green Beans and Olives.

Pickled Jalapenos with Sliced Ham, Cream Cheese and Sharp Cheddar on Butter Grilled Texas Toast.

OPA! POP UP

Grilled Andouille Sausage with Onions, Peppers and Cheddar Cheese in a Two Egg Omelet

Tomato Based Broth with Celery, Onion, Fresh Oregano and Orzo. Served with Garlic Croutons and Fetta on the Sliced

Diced Chicken with Red Onion, Celery, Shredded Carrot, Apple and Fresh Cilantro in a Curry Spiced Mayo on Naan Bread with Spinach and Sliced Cucumbers

Slow Braised Beef Brisket Slices Grilled with Onion, Peppers, Mushrooms, Melted American Cheese and Bourbon BBQ Sauce on a Sub Roll.

A Weekly Variety of Offerings

Diced Chicken with Chopped Bacon, Sweet Corn and Potato in a Creamy Broth with Fresh Herbs

Mix of Kale, Romaine and Spinach with Hard Cooked Egg, Candied Bacon, Red Onion, Tomato, Carrots, Roast Corn, Blue Cheese, Pepitas, Smashed Avocado and a Red Wine Vinaigrette. With Choice of Grilled Chicken or Steak,

Diced Chicken with Red Onion, Celery, Shredded Carrot, Apple and Fresh Cilantro in a Curry Spiced Mayo on Naan Bread with Spinach and Sliced Cucumbers

Slow Braised Beef Brisket Slices Grilled with Onion, Peppers, Mushrooms, Melted American Cheese and Bourbon BBQ Sauce on a Sub Roll.