Warmed Quinoa Topped with Sliced Avocado, Roast Corn, Black Beans Two Eggs Cooked to Order, Drizzled with a Chipotle Lime Tahini Dressing

Hearty Cuts of Veggies with Beans and Pasta in a Tomato Based Broth

Choice Of Chicken Parmesan, Ricotta Stuffed Eggplant and Meatballs. Over Pasta with Choice of Marinara or Vodka Sauce. Served with Garlic Bread and Side Salad

Chicken Salad with Pecans, Grapes, Apple, and Celery in an Herb and Lemon Mayo Base. Served in a Wrap with Spinach, Tomato and Red Onion.

Skewered All Beef Frank with Provolone Cheese Rolled in a Sticky Dough and Panko. Deep Fried to Golden Brown and Drizzled with Chili Ketchup, Honey Mustard and Sesame Seed

Sauteed Vegetables with Pork Belly and Rice in a Zesty Szechuan Sauce

**Breakfast Buffet**

Pulled Chicken with Potato, Roast Corn, Poblano Peppers, Onions, Cilantro and Lime and a Creamy Broth

Choice of Honey Harissa Roast Chicken or Cauliflower Lentil Fritters with Basmati Rice, Roast Corn, Pickled Red Onion, Cucumber Tomato Salad, Baby Spinach, Spiced Yogurt Sauce and Pita Chips

Chicken Salad with Pecans, Grapes, Apple, and Celery in an Herb and Lemon Mayo Base. Served in a Wrap with Spinach, Tomato and Red Onion.

Skewered All Beef Frank with Provolone Cheese Rolled in a Sticky Dough and Panko. Deep Fried to Golden Brown and Drizzled with Chili Ketchup, Honey Mustard and Sesame Seed