Week of Jun 21st 2026
Monday
Soup

Roasted Cauliflower Puree

Roasted Cauliflower with, Onion, Garlic and Shallots Pureed, Heavy Cream and Finished with Olive Oil and Thyme

$3.25/$3.95
Wednesday
Soup

Chicken and Rice

Roast Chicken with Mirepoix, Fresh Herbs and Rice in a Chicken Broth

$3.25/$3.95
Friday
Soup

Seafood Chowder

Chopped Clams, Bay Scallops and Cod in a Cream and Herb Broth with Potato, Onion and Celery

$4.25/$3.95