Warmed Quinoa Topped with Sliced Avocado, Roast Corn, Black Beans Two Eggs Cooked to Order, Drizzled with a Chipotle Lime Tahini Dressing

Classic Soup with Pulled Chicken, Vegetables, and Egg Noodles in an Herbed Chicken Broth

Served with Herb Crusted Fingerling Potato, Broccolini Caesar Salad and a Wild Mushroom and Pearl Onion Demi Glace

Rare Roast Beef with Caramelized Onions, Chargrilled Zucchini, Spinach, Feta Cheese, and Harissa Mayo on Flat Bread

Choice of Grilled or Crispy Fried Chicken Tossed in BBQ Sauce with Bacon, Grilled Red Onions, Shredded Lettuce, Tomato, Cheddar Cheese and Hot Honey Ranch Dressing in Choice of Wrap

-Latin Style Rice --Prosciutto Stuffed Pork --Roasted Potatoes ---Wild Mushroom Demi-Glace

Restaurant Pop-up with Build Your Own Japanese Inspired Box Lunch

Warmed Quinoa Topped with Sliced Avocado, Roast Corn, Black Beans Two Eggs Cooked to Order, Drizzled with a Chipotle Lime Tahini Dressing

Thin Sliced Pork in a White Miso Broth with Potato, Carrot, Scallion and Mushroom

Chicken Salad with Pecans, Grapes, Apple, and Celery in an Herb and Lemon Mayo Base. Served in a Wrap with Spinach, Tomato and Red Onion.

Choice of Grilled or Crispy Fried Chicken Tossed in BBQ Sauce with Bacon, Grilled Red Onions, Shredded Lettuce, Tomato, Cheddar Cheese and Hot Honey Ranch Dressing in Choice of Wrap

Warmed Quinoa Topped with Sliced Avocado, Roast Corn, Black Beans Two Eggs Cooked to Order, Drizzled with a Chipotle Lime Tahini Dressing

Hearty Cuts of Veggies with Beans and Pasta in a Tomato Based Broth

Choice Of Chicken Parmesan, Ricotta Stuffed Eggplant and Meatballs. Over Pasta with Choice of Marinara or Vodka Sauce. Served with Garlic Bread and Side Salad

Chicken Salad with Pecans, Grapes, Apple, and Celery in an Herb and Lemon Mayo Base. Served in a Wrap with Spinach, Tomato and Red Onion.

Skewered All Beef Frank with Provolone Cheese Rolled in a Sticky Dough and Panko. Deep Fried to Golden Brown and Drizzled with Chili Ketchup, Honey Mustard and Sesame Seed

**Breakfast Buffet**

Pulled Chicken with Potato, Roast Corn, Poblano Peppers, Onions, Cilantro and Lime and a Creamy Broth

Choice of Honey Harissa Roast Chicken or Cauliflower Lentil Fritters with Basmati Rice, Roast Corn, Pickled Red Onion, Cucumber Tomato Salad, Baby Spinach, Spiced Yogurt Sauce and Pita Chips

Chicken Salad with Pecans, Grapes, Apple, and Celery in an Herb and Lemon Mayo Base. Served in a Wrap with Spinach, Tomato and Red Onion.

Skewered All Beef Frank with Provolone Cheese Rolled in a Sticky Dough and Panko. Deep Fried to Golden Brown and Drizzled with Chili Ketchup, Honey Mustard and Sesame Seed