**Breakfast Buffet**

Chopped Bacon, Sweet Corn and Potato in a Creamy Broth with Fresh Herbs

Served over Quinoa Risotto with Cannellini Beans, Spinach and Tomatoes. Served with Crispy Leek Strips and a Jalapeno and Lemon Yogurt Sauce

Hand Carved House Roast Turkey, Swiss, Cheese, Thousand Island Dressing and Coleslaw on Marble Rye

Spicy Jerk Chicken with Red Beans, Onions, Peppers and Jack Cheese in a Grilled Flour Tortilla. Served with a Pineapple Mango Salsa and Lime Crema