Sweet Potato and Black Bean Hash Topped with Scrambled Eggs, Turkey Sausage Crumbles, Grape Tomato, Smashed Avocado, Lime Crema and Cotija Cheese

Traditional Tomato Broth with Heavy Cream and Basil

**Chefs Choice**

Slow Cooked Pulled Beef with Oregano, Parsley and Basil. On a Sub Roll with Italian Pickled Veggies (Giardiniera) and Banana Peppers

Grilled Pork Belly On Butter Grilled Sour Dough with Caramelized Onions, BBQ Sauce and Sharp Cheddar

Sweet Potato and Black Bean Hash Topped with Scrambled Eggs, Turkey Sausage Crumbles, Grape Tomato, Smashed Avocado, Lime Crema and Cotija Cheese

Chucks of Chicken in a Spiced Tomato Broth with Onions, Peppers, Corn and Black Beans with Fresh Cilantro and Lime

Hand Cut Fresh Pappardelle Pasta Tossed to Order with Butcher Shop Style Beef Bolognese or a House Made Ground Chicken Sausage on a Saffron Cream Sauce. Topped with Peeled Parmesan and Served with a Zucchini and Roasted Red Pepper Side Salad

Slow Cooked Pulled Beef with Oregano, Parsley and Basil. On a Sub Roll with Italian Pickled Veggies (Giardiniera) and Banana Peppers

Grilled Pork Belly On Butter Grilled Sour Dough with Caramelized Onions, BBQ Sauce and Sharp Cheddar

Sweet Potato and Black Bean Hash Topped with Scrambled Eggs, Turkey Sausage Crumbles, Grape Tomato, Smashed Avocado, Lime Crema and Cotija Cheese

Tiny Beef Meat Balls in a Chicken Broth with Fresh Herbs, Veggies and Ditalini Pasta

Served over Stewed Lentils with Seasonal Root Vegetables and Fresh Herbs. Topped with a Arugula, Fennel, Red Onion and Shaved Asparagus Salad. Drizzled with a Lemon, Caper and Whole Grain Mustard Vinaigrette

Sliced Ham with Slices of Tomato Seasoned with Salt, Pepper, Dried Oregano and Drizzled with Olive Oil. Topped with Crumbled Goats Cheese, Sautéed Spinach and Pesto Aioli on Ciabatta Bread

Panko Crusted Chicken Fried until Golden Brown Served on Grilled Butter Bread with Mayo, Tonkatsu Sauce and Shredded Cabbage

Sweet Potato and Black Bean Hash Topped with Scrambled Eggs, Turkey Sausage Crumbles, Grape Tomato, Smashed Avocado, Lime Crema and Cotija Cheese

Smokey Ham with Onions, Celery and Potato in a Cream Herbed Broth

Bulgogi Beef or Korean Braised Tofu over Jasmin Rice with Kimchi, Pickled Carrots, Sliced Radish, Scallions, Cucumber Salad, Gochujang Aioli and Soy Egg

Sliced Ham with Slices of Tomato Seasoned with Salt, Pepper, Dried Oregano and Drizzled with Olive Oil. Topped with Crumbled Goats Cheese, Sautéed Spinach and Pesto Aioli on Ciabatta Bread

Panko Crusted Chicken Fried until Golden Brown Served on Grilled Butter Bread with Mayo, Tonkatsu Sauce and Shredded Cabbage

A Weekly Variety of Offerings

Roast Turkey with Onions, Celery, Carrot and Sweet Peas in a Rich Turkey Broth with Barley

Slow Braised Pork or Chicken Wrapped in a Tortilla. Topped with Enchilada Sauce and Jack Cheese. Served with Mexican Style Rice, Refried Beans, Shredded Lettuce, Salsa and Crema

Sliced Ham with Slices of Tomato Seasoned with Salt, Pepper, Dried Oregano and Drizzled with Olive Oil. Topped with Crumbled Goats Cheese, Sautéed Spinach and Pesto Aioli on Ciabatta Bread

Panko Crusted Chicken Fried until Golden Brown Served on Grilled Butter Bread with Mayo, Tonkatsu Sauce and Shredded Cabbage