Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Slow Cooked Beef Chili in a Mild Spiced Tomato Broth with Veggies and Beans(**GF**)

Chunks of Teriyaki Marinated Salmon or Tofu Over Jasmine Rice with, Shredded Carrot Salad, Edamame, Pineapple, Steamed Broccoli, Sliced Radish, Scallions, . and Bang Bang Sauce

Pulled Chicken in Buffalo Sauce on Butter Toasted Sourdough with Provolone. Served with a Blue Cheese Bechamel for Dipping

Spicy Ground Chorizo with Onions, Peppers, Black Beans and Jack Cheese in a Grilled Flour Tortilla. Served with Salsa and Sour Cream

**Breakfast Buffet**

Chopped Clams with Potato, Onion and Celery in a Creamy Broth with Fresh Herbs **(GF)**

Thin Fried Chicken Cutlet Topped with a Shaved Romaine, Peeled Parmesan, Grated Egg, Chopped Bacon and Cherry Tomato, with a Caesar Vinaigrette and Fresh Lemon Wedge

Pulled Chicken in Buffalo Sauce on Butter Toasted Sourdough with Provolone. Served with a Blue Cheese Bechamel for Dipping

Spicy Ground Chorizo with Onions, Peppers, Black Beans and Jack Cheese in a Grilled Flour Tortilla. Served with Salsa and Sour Cream