A Weekly Variety of Offerings

Chopped Clams in a Creamy Broth with Shallots, Celery and Potato in a Cream Broth

Char-Grilled Baby Romaine with Peeled Parmesan, Chopped Bacon, Hard Boil Egg, Endive, House Panko Crumb Croutons, With Choice of Chicken or Steak and a Miso Based Caesar Dressing

Roast Chicken and Chickpea in a Moroccan Spiced Aioli with Carrot, Celery, Sweet Peppers and Fresh Herbs on Choice of Wrap with Lettuce and Tomato

Double Smash Beef Patties Topped with Melted Smoke Gouda. Bacon and Onion Jam. Sliced Tomato, Shredded Lettuce and a Roasted Garlic and Horseradish Aioli. On a Potato Roll.

New England Style Broiled Cod - - Lemon Garlic Shrimp and Rice - Dill Roasted Veggies