Restaurant pop-up. Featuring New England Style Chinese Food

Grilled Philly Style Steak with Home Fries and Choice of Cheese Cooked to Order in a Two Egg Omelet

Ground Turkey with Tomato, Onions, Peppers, Carrot and White Beans with Fresh Lime and Cilantro

Sliced Turkey with, Crispy Prosciutto, Burrata Cheese, Marinated Tomato, Red Onion, Alfalfa Sprouts, Micro Greens and a Sundried Tomato Aioli on Herbed Focaccia

Chargrilled Spicy Italian Sausage with Onions, Roasted Red Peppers, Garlic Aioli in a Torpedo Roll Topped with Pickled Mustard Seed and Fresh Dill

**Breakfast Buffet**

Sea Scallops and Chopped Clams with Potato, Onion, Celery in a Creamy Broth with Fresh Herbs

Wild Caught Herb Roast Salmon, Green Beans, Plum Tomato, Cucumber, Red Onion, Hard Boiled Egg, Dill Potatoes and Black Olives over a Bed of Baby Greens with a Tarragon Lemon Dijon Dressing

Sliced Turkey with, Crispy Prosciutto, Burrata Cheese, Marinated Tomato, Red Onion, Alfalfa Sprouts, Micro Greens and a Sundried Tomato Aioli on Herbed Focaccia

Chargrilled Spicy Italian Sausage with Onions, Roasted Red Peppers, Garlic Aioli in a Torpedo Roll Topped with Pickled Mustard Seed and Fresh Dill