**Breakfast Buffet**

Small Bay Scallops with Chunks of Potato, Diced Celery and Shallots in a Creamy Broth with Fresh Herbs

Quinoa Topped with Shredded Lettuce, Hard Boiled Egg, Chargrilled Corn, Crispy Bacon, Avocado, Asparagus and a Green Goddess Dressing. Topped with Choice of Steak or Shrimp

House Made Buffalo Marinated Roast Turkey in a Choice of Wrap with Shredded Lettuce, Tomato, Blue Cheese and Pickled Shaved Celery.

Grilled to Order Chicken in a Grilled Wrap with Harissa, Shaved Lettuce, Diced Tomato, Za'atar Seasoned Waffle Fries and Tzatziki Dressing