Grilled Philly Style Steak with Home Fries and Choice of Cheese Cooked to Order in a Two Egg Omelet

Chunks of Beef, Mushroom, Peas and Faro in a Robust Beef and Herb Broth

Birria Styled Pulled Beef Over Cilantro and Garlic Rice, Refried Beans, Mexican Street Corn, Fresh Avocado, Salsa Verde, Lime Creme and Grilled Cheese Tacos

Sliced House Braised Pork Belly with Caramelized Onions,, Balsamic Glaze, Provolone Cheese, Sliced Tomato and Arugula on Ciabatta Roll

Seasoned Pulled Chicken, Onions, Peppers, Cheddar Cheese and Black Beans with Salsa and Sour Cream on the Side

Choice of Assorted Warm Mini Bagels with a Variety of Toppings and House Made Cream Cheeses

A Carrot Puree with Hints of Ginger and Sweet Orange

Wild Caught Cod Roasted with Butter, White Wine and Fresh Herbs, Topped with toasted Panko Crumbs. Served with a Summery Tomato Salad, and Crispy Fingerling Potatoes

Sliced Turkey with, Crispy Prosciutto, Burrata Cheese, Marinated Tomato, Red Onion, Alfalfa Sprouts, Micro Greens and a Sundried Tomato Aioli on Herbed Focaccia

Seasoned Pulled Chicken, Onions, Peppers, Cheddar Cheese and Black Beans with Salsa and Sour Cream on the Side

Restaurant pop-up. Featuring New England Style Chinese Food

Grilled Philly Style Steak with Home Fries and Choice of Cheese Cooked to Order in a Two Egg Omelet

Ground Turkey with Tomato, Onions, Peppers, Carrot and White Beans with Fresh Lime and Cilantro

Sliced Turkey with, Crispy Prosciutto, Burrata Cheese, Marinated Tomato, Red Onion, Alfalfa Sprouts, Micro Greens and a Sundried Tomato Aioli on Herbed Focaccia

Chargrilled Spicy Italian Sausage with Onions, Roasted Red Peppers, Garlic Aioli in a Torpedo Roll Topped with Pickled Mustard Seed and Fresh Dill

**Breakfast Buffet**

Sea Scallops and Chopped Clams with Potato, Onion, Celery in a Creamy Broth with Fresh Herbs

Wild Caught Herb Roast Salmon, Green Beans, Plum Tomato, Cucumber, Red Onion, Hard Boiled Egg, Dill Potatoes and Black Olives over a Bed of Baby Greens with a Tarragon Lemon Dijon Dressing

Sliced Turkey with, Crispy Prosciutto, Burrata Cheese, Marinated Tomato, Red Onion, Alfalfa Sprouts, Micro Greens and a Sundried Tomato Aioli on Herbed Focaccia

Chargrilled Spicy Italian Sausage with Onions, Roasted Red Peppers, Garlic Aioli in a Torpedo Roll Topped with Pickled Mustard Seed and Fresh Dill