Grilled Turkey Sausage , Fried Egg and Swiss Cheese Between Two Slices of Tuscan Bread French Toast. and served with Maple Syrup

Roast Chicken with Mirepoix, Fresh Herbs and Rice in a Chicken Broth (GF)

Baby Spinach, Pulled Oyster Mushrooms, Sliced Radish, Chopped Hard Boiled Egg, Carrot Ribbons, Shaved Asiago, Ramen Noodle Croutons, and Miso Sesame Caesar Dressing. Topped with Katsu Chicken

Hand Carved House Roast Turkey, Swiss, Cheese, Thousand Island Dressing and Coleslaw on Marble Rye

Panko Crusted Haddock Deep Fried to Golden Brown Served on a Potato Roll with Shaved Lettuce, Sliced Tomato and our House Tartar Sauce.

Thai Style Chicken Krapow with Jasmin Rice (*oyster sauce)

Grilled Turkey Sausage , Fried Egg and Swiss Cheese Between Two Slices of Tuscan Bread French Toast. and served with Maple Syrup

Chunks of Sirloin with Black Beans, Onion, Pepper, Tomato, Chipotle with Fresh Lime and Cilantro

Cheese Tortellini Tossed to Order with Veggies, and Roast Chicken or Shrimp. Served with Your Choice of Sauces: Marinara, Vodka or Pesto.

Hand Carved House Roast Turkey, Swiss, Cheese, Thousand Island Dressing and Coleslaw on Marble Rye

Panko Crusted Haddock Deep Fried to Golden Brown Served on a Potato Roll with Shaved Lettuce, Sliced Tomato and our House Tartar Sauce.

Our Friday Buffet with a Selection of Southern Inspired Bruch Items

Chopped Clams, Bay Scallops and Cod in a Cream and Herb Broth with Potato, Onion and Celery

Gyro Meat or Roast Chicken with Cucumber Tomato Salad, Pickled Red Onions, Tzatziki, Shredded Lettuce, Feta Cheese and Chopped Parley in a Pita Wrap. Served with Saffron Basmati Rice

Hand Carved House Roast Turkey, Swiss, Cheese, Thousand Island Dressing and Coleslaw on Marble Rye

Panko Crusted Haddock Deep Fried to Golden Brown Served on a Potato Roll with Shaved Lettuce, Sliced Tomato and our House Tartar Sauce.