Three Whey Protein Pancakes Topped with Banana and Fresh Berries. Served with Vermont Maple Syrup

Pureed Soup with Sweet Potato, Honey, Chipotles, Mirepoix and Coconut Milk

A Thin Pounded Cutlet (Choice of Pork Tonkatsu or Chicken Torikatsu) Coated in Panko and Fried until Golden. Served with Sushi Rice and a Japanese Style Curry with Carrot and Potato. Topped with Scallion and Furikake

Hand Carved Roast Chicken with Provolone Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Fried Shrimp, Cajun Remoulade, Shredded Lettuce, Tomatoes and Pickles on French Bread

**Breakfast Buffet**

Sweet Corn with Onions, Celery and Potato in a Creamy Broth with Fresh Herbs

Choice of Mediterranean Turkey Meatballs or Crispy Falafel on a Made to Order Rustic Greek Salad with Toasted Chickpeas. Served with Red Wine Vinaigrette and Pita Bread

Hand Carved Roast Chicken with Provolone Cheese, Bacon, Sliced Tomato and Baby Spinach on Ciabatta Bread. Drizzled with our Hot Honey Ranch Dressing

Fried Shrimp, Cajun Remoulade, Shredded Lettuce, Tomatoes and Pickles on French Bread