Smokey Polish Sausage with Onions, Peppers and Havarti Dill Cheese in a Two Egg Omelet

Mexican Soup Made with Tender Pork, Hominy, and a Rich Red Chili Broth. Topped with Fresh Shredded Cabbage, Cilantro, Radish and Lime

Assorted Offerings of Latin Inspired Dishes

Rare Roast Beef , Provolone Cheese with Spinach, Roast Red Pepper and a Sundried Tomato and Pesto Aioli on Asiago Focaccia Bread

Grilled Sirloin with Refried Beans, Sliced Tomato, Sharp Cheddar and Cotija, Diced Onion and Chopped Cilantro and Roasted Garlic Aioli

**Breakfast Buffet**

Vegetarian Soup Made with White Miso, Tofu, Scallion, Garlic, Ginger and Mushrooms

Roast Gold and Red Beets with Toasted Sunflower Seeds, Shaved Red Onion, Swiss Chard, Baby Greens, Hearts on Fire and a Honey and Sherry Vinaigrette Choice of Chargrilled Chicken or Crispy Zucchini Fritters.

Rare Roast Beef , Provolone Cheese with Spinach, Roast Red Pepper and a Sundried Tomato and Pesto Aioli on Asiago Focaccia Bread

Grilled Sirloin with Refried Beans, Sliced Tomato, Sharp Cheddar and Cotija, Diced Onion and Chopped Cilantro and Roasted Garlic Aioli