Nawal's Special Recipe of High Protein Chia and Overnight Oats, with Assorted Toppings and Fruit

Handmade Meatballs in a Chicken Broth with Assorted Vegetables, Fresh Herbs and Ditalini Pasta

Cooked To Order Risotto with Shitake Mushrooms, Sweet Peas, and Scallions. Topped with Roast Salmon, Charred Baby Bok Choy and Drizzled with Chili Garlic Oil

Sliced House Made Porchetta with Mozzarella, Chimichurri, Pickled Red Onion, Sliced Tomato and Arugula on Naan Bread

Char-Grilled Garam Masala Spiced Flank Steak in a French Roll Stuffed with House Made French Fries, Sharp Shredded Cheddar and a Roasted Garlic and Horseradish Aioli. Served with Tomato and Arugula Salad

Lo Mein with Latin Style Beef and Sauteed Vegetables.. Tajin Tossed Chicken Potstickers Mexican Fried Rice

A Weekly Variety of Offerings

Smokey Chunks of Bacon in Robust Chicken Broth with Potato, Carrot, Celery Root and Onion. Finished with Fresh Herbs

Hoisin Braised Pork, Crispy Fried Chicken, and Vegetable Tempura. Served Assorted Pickled Veggies, Sauces and a Smashed Cucumber Salad

Sliced House Made Porchetta with Mozzarella, Chimichurri, Pickled Red Onion, Sliced Tomato and Arugula on Naan Bread

Char-Grilled Garam Masala Spiced Flank Steak in a French Roll Stuffed with House Made French Fries, Sharp Shredded Cheddar and a Roasted Garlic and Horseradish Aioli. Served with Tomato and Arugula Salad