Week of May 21st 2026
Thursday
Breakfast Special

Breakfast Burrito

Made to order Burrito with Scrambled Eggs, Cheddar Cheese, Potato, Sausage and Avocado in a White Wrap. Served with Salsa and Sour Cream

$6.75
Soup

Chicken and Gnocchi

Roast Chicken with Gnocchi in a Chicken Broth with Mirepoix, Mushrooms and Sweet Peas

$4.25/$3.95
Exhibition

Saffron Risotto with Salmon

Cooked to Order Risotto with Cream and Saffron. Tossed with Sweet Peas, Mushrooms, Shallots and Asparagus. Topped with Pan Seared Salmon

$9.95
Deli Daily Special

Roast Beef Ruben

Thin Sliced Rare Roast Beef with Smoked Gouda, Sauerkraut and Horseradish Spiced Russian Dressing. On Rye Bread

$7.95
Grille

Fried Scallop Roll

Crispy Fried Scallops Served on a New England Style Roll with Shaved Lettuce, House Made Tartar Sauce and Fresh Lemon

$8.95
Friday
Breakfast Special

**Breakfast Buffet**

$.50/oz
Soup

Southwest Corn Chowder

Sweet Corn with Potato, Onion, Celery, Sweet Peppers in a Cream Chipotle Broth. Finished with Lime Zest and Fresh Cilantro

$4.25/$3.95
Exhibition

Chargrilled Miso Caesar Salad

Chargrilled Baby Romaine with Shaved Parmesan, Chopped Bacon, Hard Boiled Egg, Endive, House Panko Crumb Croutons, and a Miso Based Caesar Dressing with Your Choice of Chicken or Steak

$9.95
Deli Daily Special

Roast Beef Ruben

Thin Sliced Rare Roast Beef with Smoked Gouda, Sauerkraut and Horseradish Spiced Russian Dressing. On Rye Bread

$7.95
Grille

Fried Scallop Roll

Crispy Fried Scallops Served on a New England Style Roll with Shaved Lettuce, House Made Tartar Sauce and Fresh Lemon

$8.95