**Breakfast Buffet**

Chopped Clams and Potato in a Creamy Broth with Fresh Herbs

Thin Fried Chicken Cutlet Topped with Peppery Arugula, Thin Celery, Chopped Apple, Fennel, Candied Pepitas, Gorgonzola and a Apple Cider Maple Vinaigrette with a Fresh Lemon Wedge

Thin Sliced Roast Beef with Caramelized Onions, Roasted Garlic Aioli and Swiss Cheese on Crusty French Bread. Served with Au Jus on the Side

Mojo Braised Pork, Sliced Ham, Sliced Pickles, Swiss Cheese, Whole Grain Yellow Mustard on French Bread