A Weekly Variety of Offerings

Diced Chicken with Chopped Bacon, Sweet Corn and Potato in a Creamy Broth with Fresh Herbs

Mix of Kale, Romaine and Spinach with Hard Cooked Egg, Candied Bacon, Red Onion, Tomato, Carrots, Roast Corn, Blue Cheese, Pepitas, Smashed Avocado and a Red Wine Vinaigrette. With Choice of Grilled Chicken or Steak,

Diced Chicken with Red Onion, Celery, Shredded Carrot, Apple and Fresh Cilantro in a Curry Spiced Mayo on Naan Bread with Spinach and Sliced Cucumbers

Slow Braised Beef Brisket Slices Grilled with Onion, Peppers, Mushrooms, Melted American Cheese and Bourbon BBQ Sauce on a Sub Roll.