Folded Egg with Ham, Cheddar, Sriracha and Spinach on a Bulky

**Tomato and Vegetable Soup with Feta**

Pan Seared Salmon and Crab Cake with Arugula, Fennel, Tomato-Corn Citrus Salad, and Garlic-Herb Aioli

Herbed Chicken Salad made with EVOO and Lemon Juice (no mayo), on a GF wrap with Spinach, Red Peppers and Tomato

our Buttermilk Fried Chicken, with House Pickles, Pepper Jack Cheese, Chipotle Mayo, and Shredded Lettuce

Zesty Tunisian Spiced Stewed Chicken with Peppers over Whole Grain Farro

Folded Egg with Ham, Cheddar, Sriracha and Spinach on a Bulky

**Beef Chili**

Chicken Leg Quarter with a our Zesty Piri Piri Sauce, Roasted Fingerling Potatoes, and Green Beans

Herbed Chicken Salad made with EVOO and Lemon Juice (no mayo), on a GF wrap with Spinach, Red Peppers and Tomato

our Buttermilk Fried Chicken, with House Pickles, Pepper Jack Cheese, Chipotle Mayo, and Shredded Lettuce

a Weekly Variety of Choices

**Chicken and Black Bean Soup**

Portuguese Cod in a Wine and Saffron Broth, with Sauteed Veggies, Fried Polenta Cake

Herbed Chicken Salad made with EVOO and Lemon Juice (no mayo), on a GF wrap with Spinach, Red Peppers and Tomato

our Buttermilk Fried Chicken, with House Pickles, Pepper Jack Cheese, Chipotle Mayo, and Shredded Lettuce