Our Friday Buffet with Tradition Latin Breakfast Items

Chopped Clams with Potato, Onion and Celery in a Creamy Broth with Fresh Herbs

Served over a Saffron Cauliflower and Rice Salad, Mixed Greens with Cucumber and Fresh Herbs, Pickled Red Onions, Burnt Eggplant Tahini and Grilled Naan

Grilled Chicken, Lettuce, Roasted Corn, Shredded Carrot, Red Onion, Crispy Tortilla Strips, BBQ Sauce and Ranch Dressing in Choice of Wrap

Traditional South African Street Food with Garam Masala Spiced Grilled Steak on French Bread with French Fries, Extra Sharp Aged Cheddar and a Roasted Garlic and Chive Aioli