Grilled Turkey Sausage, Fried Egg, Sliced Tomato, Arugula and Balsamic Glaze on a Char-grilled English Muffin

Chunks of Celery Root, Pulled Roasted Chicken, Kale and Mushrooms in a Herb and Lemon Chicken Broth

Mac and Cheese Tossed to Order with Choice of Proteins or Roasted Vegetables and Topped with Buttery Toasted Panko Crumbs

Hand Crafted Uncured Salami with Char-grilled Eggplant, Zucchini, Fresh Mozzarella and Arugula with a Lemon Aioli on a Focaccia Square

Slow Braised Pork Tossed in a Korean Style BBQ Sauce Topped with Sliced Cucumber and Shredded Carrot on a Potato Roll with Korean Chili Aioli

Grilled Turkey Sausage, Fried Egg, Sliced Tomato, Arugula and Balsamic Glaze on a Char-grilled English Muffin

Creamy Potato Broth with Ham, Bacon, Broccoli, Cheddar and Chives

Build your own Bowl with Teriyaki Turkey Tips, Pineapple, Broccoli, Carrot, Edamame, Red Peppers, Teriyaki Wasabi Aioli and Sesame Seeds

Hand Sliced Thick Cut Bacon, with Shredded Romain, Sliced Tomato, Mayo and Smashed Avocado on Sour Dough Toast.

Slow Braised Pork Tossed in a Korean Style BBQ Sauce Topped with Sliced Cucumber and Shredded Carrot on a Potato Roll with Korean Chili Aioli

Grilled Turkey Sausage, Fried Egg, Sliced Tomato, Arugula and Balsamic Glaze on a Char-grilled English Muffin

Chunks of Braised with White Beans, Lime and Sweet Peppers in a Mild Spiced Broth and Fresh Cilantro

Choice of Marinated Char-grilled Steak Tips and BBQ Chicken Breast. Served with Spiced Potato Salad, Grilled Peppers and Onions and Baked Beans

Hand Sliced Thick Cut Bacon, with Shredded Romain, Sliced Tomato, Mayo and Smashed Avocado on Sour Dough Toast.

Marinated Portabella Mushroom Char-grilled to order on a Ciabatta Roll with Roasted Red Peppers, Goat Cheese, Spinach and Roasted Garlic Aioli.

Build your Own Nachos, with House Fried Corn Chips and Variety of Traditional Toppings

A Weekly Variety of Offerings

A Sweet and Mild Spiced Chicken and Coconut Milk Broth with Pulled Chicken, Mushroom, Peas, Scallions and Lemongrass

Endive, Arugula, Sliced Celery, Capers, Red Onion, Fresh Parsley, Radish, Cannellini Beans and Tuna Tossed in a Blood Orange Vinaigrette. Served Over Greet Yogurt and Herb Spread and Pita Bread on the Side

Hand Sliced Thick Cut Bacon, with Shredded Romain, Sliced Tomato, Mayo and Smashed Avocado on Sour Dough Toast.

Slow Braised Pork Tossed in a Korean Style BBQ Sauce Topped with Sliced Cucumber and Shredded Carrot on a Potato Roll with Korean Chili Aioli