Char-Grilled Wheat Bagel with Fried Egg, Bacon, Pepper Jack Cheese, Smashed Avocado, Sliced Tomato, Olive Oil and Sea Salt

Pulled Chicken, Veggies, Fresh Herbs and Egg Noodles in a Chicken Broth

Slice Chargrilled Flank Steak served over a Salad of Mixed Greens, Radicchio, Roasted Delicata, Toasted Almonds, Roast Parsnips and Goat Cheese. Served with a Honey and White Balsamic Dressing

Sliced Ham with Creamy Brie Cheese, Sweet Honeycrisp Apples and Baby Spinach on a Buttery Croissant

Crispy Fried Chicken on Butter Grilled Sour Dough with Pesto, Mozzarella, Roast Tomatoes and Balsamic Glaze. Served with a Side of Vodka Sauce for Dipping

Char-Grilled Wheat Bagel with Fried Egg, Bacon, Pepper Jack Cheese, Smashed Avocado, Sliced Tomato, Olive Oil and Sea Salt

Roast Butternut Squash, Onion Carrot and Celery Pureed with Veggie Stock, Heavy Cream, Fresh Herbs and Apple

Slow Roasted Leg of Lamb with Fresh Herbs and Garlic. Served over a Stew of Barley Carrot, Parsnip and Peas, with Sautéed Spinach, Crispy Fingerling Potato, Mint and Walnut Gremolata and Char-Grilled French Bread

Sliced Ham with Creamy Brie Cheese, Sweet Honeycrisp Apples and Baby Spinach on a Buttery Croissant

Crispy Fried Chicken on Butter Grilled Sour Dough with Pesto, Mozzarella, Roast Tomatoes and Balsamic Glaze. Served with a Side of Vodka Sauce for Dipping

Char-Grilled Wheat Bagel with Fried Egg, Bacon, Pepper Jack Cheese, Smashed Avocado, Sliced Tomato, Olive Oil and Sea Salt

Chunks of Italian Sausage with While Beans, Hearty Cuts of Onion, Tomato, Spinach, Fresh Herbs and Ditalini Pasta in Chicken Stock

Classic Italian Pop-up Restaurant

House Roast Turkey with Herb Stuffing, Cranberry Compote, Roasted Garlic Aioli, and Baby Spinach on Choice of Bread

Traditional South African Street Food with Garam Masala Spiced Grilled Steak on French Bread with Zaatar Seasoned Fries, Extra Sharp Aged Cheddar and a Roasted Garlic and Chive Aioli

Char-Grilled Wheat Bagel with Fried Egg, Bacon, Pepper Jack Cheese, Smashed Avocado, Sliced Tomato, Olive Oil and Sea Salt

Creamy Broth with Melted Cheddar and Chucks of Broccoli and Chicken

Cooked To Order Risotto with Shitake Mushrooms, Sweet Peas, and Scallions. Topped with Roast Salmon or Chicken and Crispy Onion

House Roast Turkey with Herb Stuffing, Cranberry Compote, Roasted Garlic Aioli, and Baby Spinach on Choice of Bread

Traditional South African Street Food with Garam Masala Spiced Grilled Steak on French Bread with Zaatar Seasoned Fries, Extra Sharp Aged Cheddar and a Roasted Garlic and Chive Aioli

**Breakfast Buffet**

Slow Cooked Beef Chili in a Mild Spiced Tomato Broth with Veggies and Beans(**GF**)

Served over Creamy Roasted Garlic Mashed, Roasted Root Vegetables with Pearl Onions, Red Wine Demi Glaze and Chargrilled Focaccia

House Roast Turkey with Herb Stuffing, Cranberry Compote, Roasted Garlic Aioli, and Baby Spinach on Choice of Bread

Traditional South African Street Food with Garam Masala Spiced Grilled Steak on French Bread with Zaatar Seasoned Fries, Extra Sharp Aged Cheddar and a Roasted Garlic and Chive Aioli