Sm 2.89 LG 3.49

Traditional Asian Vegetable Stir Fry. Chicken or Plant Based Chicken with fresh Vegetables in a light Orange Ginger Sauce. Jasmine Rice

Roasted Eggplant with Provolone, Arugula, Onions, Tomatoes and Olives on Multi Grain Bread

Steak and Brie with Roasted Onion and Tomatoes on a French Roll served with Onion Rings

Turkey Breast Marinated in a Lemon Pepper Marinate, Slow Roasted and Carved to Order

Sm 2.89 LG 3.49

Crab and Ritz Cracker Stuffed Baked Haddock, Roasted Garlic Mashed Potatoes and Broccoli Saute

Chicken Salad on Toasted Multigrain with Hot Pepper Relish, Chipotle Mayo, Pepper-Jack Cheese, Lettuce and Tomatoes served with House Chips

Shaved Steak with Korean BBQ Sauce on a Sub Roll topped with Spicy Asian 'Slaw served with Sweet Potato Fries

Herb Crusted Turkey Slow Roasted and Carved to Order

Sm 2.89 LG 3.49

Fried Chicken, with Pearl Sugar Waffles, and Maple-Sriracha Sauce. Served with Cream Corn

Tuna Salad with Green Leaf Lettuce, Tomato, Avocado, Bacon, Garlic Mayo and Cheddar Cheese on Your Choice of Wrap served with House Chips

Roasted Vegetable with Monterey Jack Cheese on a Flour Tortilla

Turkey Breast, Herb Rubbed, Slow Roasted and Carved to Order

Sm 2.89 LG 3.49

Chef's Choice